Tuesday, June 14, 2011

That time I won the battle against homemade pizza

I conquered a culinary fear: homemade pizza.



I conquered that pizza dough like nobody's business. I'm prepared to start competing in dough battles.




Mozzarella, tomato, onion, and fresh basil.




Ta da!






6 comments:

Tiffany said...

It looks delicious!!

Pretzel Thief said...

Er, YUUUUUM.

And is that fior di latte cheese? The whole thing looks freakin' delectable!

I'm a pretty great pizza maker myself (dough from scratch and all), but haven't made one in aaaaages...not since discovering Dr Oetker funghi frozen pizzas which -- I know, I know, "frozen?!" but they taste like the antithesis of frozen -- are deeeelish!

All the same, methinks I might make one soonish, anyway...hmmmm.

Sara Louise said...

I have recently begun making pizza from scratch as well and am loving it! I make like one a week now. So easy and I love playing with different toppings and sauces. I have no idea why I always thought it would be so difficult

The Michelle Show said...

That looks heavenly... every time I make homemade pizza, my dough ends up disgusting and not unlike crispy playdough.

*sigh

iris said...

Ah, homemade pizza is fun! Really, you should just keep trying those culinary things that scare you. It's the only way to get better/braver :)

Victoria said...

You're absolutely stunning, do you know that ! :)
And yummmmm that pizza looks soo good !!

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